Fresh Lemon Mint

It’s been a little overcast and chilly here the last few days, but I’ve been dying to have more of the the Fresh Pressed Lemon with Mint that I had at Ti Couz the other day. I tried to recreate it today and here’s what I came up with.

Fresh Lemonade

At the restaurant they served it by the glass, but I decided to make a pitcher so I could have lots.

For a big pitcher I juiced 8 large lemons right into the pitcher. I made a simple syrup (dissolve 1 part sugar to 2 parts water in a saucepan and let cool) and added about 1 1/3 C. of it to the lemon juice. I tore about one and a half handfuls of fresh mint and added that to the mix. I filled the pitcher the rest of the way with cold water and a few ice cubes, and stirred. Yum! Peanut enjoyed a little in her sippy cup, too. She sucked it down fast. I like mine on the tart side so this is just a little jumping off point if you want to try it at home. I think I may end making this all summer long. Enjoy!

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